Tuesday, February 16, 2010
"The greatest danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." Michelangelo
Okay, so I'm no Michelangelo. But I DO bake awesome rugalah. And since I'm not one of those evil people who withhold recipes -here it is:
2 and 1/4 cups of unbleached flour
1/2 pound of cream cheese (room temp)
1/2 pound of sweet butter (room temp)
Mix together ( much easier if you use a mixer with a dough hook ) Roll into ball.
Refrigerate for at least 5 hours or overnight
Cut into 4 quarters.
Roll quarter in the form of a pizza with confectionary sugar underneath. Sprinkle alot of a sugar/cinammon mixture & finely chopped walnuts. Slice and roll into crescent roll form. Bake at 350 for 15 to 20 minutes depending on how well done you like it.
And as Marie Barone from Everybody Loves Raymond says - Don't forget the love.